This very special 4-course wine dinner at Lola’s on the Lake, starts with bacon-seared scallops and finishes with Guinness cake and caramelized apples. Chef Grayson Schmitz of Texas (New Holstein native) will host an exclusive wine dinner on March 17, 2012. The price is $125 per person, including tax and gratuity. Special suite rates are available. For reservations, call 888-330-5664. Press release.
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