ELKHART LAKE’S PADDOCK CLUB FEATURED IN MAY/APRIL 2008 ISSUE OF WISCONSIN TRAILS magazine

The Paddock Club’s restaurant review is found on pages 48, 49, 53 with photos of this new fine dining establishment in the heart of downtown, its Executive Chef Lynn Chisholm, and her Chocolate Trio of espresso terrine, malted-milk chocolate crème brulee, and white-chocolate mouse. For a recipe, visit their website at http://www.wisconsintrails.com/content/37.php