Millhome Supper Club
USDA choice hand cut steaks, large variety of seafood, extensive salad bar with homemade soups included w/all dinners. Upper bar area with its own menu including nightly specials during the weekdays. Friday night land and sea buffet w/snow crab legs. Saturday night all you can eat prime rib and Sunday Champagne Brunch. Serving 4:30 pm – 9:00 pm Tuesday – Saturday. Brunch Sunday 9:00 am – 2:00 pm and dinner 4:00 pm – 8:00 pm. Closed Mondays. Bar opens at 3:30 pm Tuesday – Saturday and 9:00 am – close on Sunday.