Quit Qui Oc Restaurant
This vintage clubhouse setting provides a quaint and friendly neighborhood feel for any lunch or dinner. A Grill Menu is served daily for lunch and Monday through Thursday evenings during the golf season. Includes many delicious sandwiches, wraps and salads. You’ll find favorites like Reubens and Miesfeld steaks sandwiches plus so much more. A bowl of their award-winning chili served with all the fixings is a complete and delicious meal. Quit Qui Oc’s traditional perch and bluegill plates are well-known and served on Friday nights along with a select special dish. The chef here loves to make his own soups and sauces so don’t miss his recipes for entrees like Lobster Mac n’ Cheese or Clubhouse Seafood Pasta with scallops, shrimp, mussels and asparagus. If you’re there on his Rib Night, you’re in for a special treat!
Please call to confirm off-season hours. Special meetings, banquets, and parties can always be arranged. Menu