Food Network’s Iron Chef America Judge and Italian Culinary Expert, Mario Rizzotti, is bringing his “4 the Love of Italian Food” tour to The Osthoff Resort. Rizzotti’s national tour is part of his crusade to teach Americans how to eat healthy through authentic Italian cuisine. Mario lives by one simple motto: “a meal is not the consumption of food, but rather a celebration of Dolce Vita”.
For more information on Mario, visit mariorizzotti.com.
Nonna’s Homemade Pasta with Two Summer Sauces
11 AM–1 PM • $125 per person, plus tax
Learn how to make pasta from scratch the real Italian way, with two easy and flavorful summer sauces: one made with a blend of sun-ripened heirloom and San Marzano tomatoes picked fresh from the Osthoff gardens, and the other a ricotta, speck and radicchio sauce handed down from Mario’s grandfather who lives in the Trentino region. Class includes a professional extra virgin olive oil and 25 yr aged balsamic tasting.
il Giardino di Osthoff – Panzanella Salad and Melanzane alla Parmigiana
2–4 PM • $125 per person, plus tax
One of Mario’s favorite Italian summer salads paired with an authentic, Italian eggplant parmigiana made with summer vegetables picked fresh from Osthoff gardens. Class includes a professional extra virgin olive oil and 25 yr aged balsamic tasting.
Meet & Greet: Prosecco with Mario
5–6 PM in Lola’s on the Lake Restaurant • $25 per person, plus tax and gratuity
Includes passed crostini and Italian cocktail, amore mio.
For more information click here.