Roman Style Deliciousness

Harry’s Pizza e Vino & Wine Bar brings Roman-Style pizza back to Wisconsin and for the first time ever to Elkhart Lake. The specialty Roman-style pizza crust requires fermenting for up to 96 hours to achieve the delicious crunchy, yet airy crust. Harry’s offers dine-in and carryout.

Mexican Bakery & Eatery

New to the scene, AMASA Mexican Eatery and Bakery is taking Elkhart Lake to new levels of flavor. Get authentic, vibrant and tasty Mexican food right here in Elkhart Lake

SUMMER
Located behind Lake Street Café (Look for the AMASA Mural)
AMASA food truck is open seasonal, please check out their Facebook page for updated hours.

WINTER
The AMASA menu is available inside Lake Street Café during the winter months. Please visit their Facebook page for updated information and hours.

Where good food, good cocktails, and good friends come together.

Concourse Restaurant & Lounge’s beautiful setting overlooking Elkhart Lake and its chef-driven cuisine is a premier dining destination. This fun, comfortable atmosphere is great for family dinners, business lunches and special events with a private dining room available as well.

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A Must Stop from the Track to the Lake

This saloon is serving up both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food. The Garage is a favorite stop for locals and visitors, especially when you are on your way back to downtown Elkhart Lake from Road America.

A Farm to Table Culinary Experience

The Paddock Club is located in a historic building named after a hopping gambling club that resided in Elkhart Lake during prohibition. The menue consists of New American plates celebrating seasonal Wisconsin ingredients, as does the bar with local draft beers, wine and craft cocktails. Everything is fresh and handmade from the pasta to the desserts. Don’t miss small plate Tuesday’s where the menu changes weekly.

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Specialize in Grilled – Hardwood Charcoal Grilling

Three Guys and a Grill is well-known as a charcoal-grilling supper club and catering service that operates from the Sheboygan County Broughton Marsh Park. The log cabin atmosphere makes it a great experience for the entire family. Must try appetizers like one-half pound of alligator and deep fried asparagus will keep you coming back. White and orange cheddar cheese curds are a Wisconsin staple and always on the menu. Enjoy some of the best charcoal grilled dinner sandwiches around. At the full bar, try their famous hand muddled Old-Fashioned. Breakfast is served Saturday and Sunday.

After a delicious meal, get a little exercise in the recreational area. The Marsh Park features an 80-foot tall observation tower, canoeing, fishing, playground and disk and foot-golf courses.

Catering

Three Guys & a Grill does fantastic charcoal grill catering! Portable grills on wheels make your event a new experience in dining on location. All hardwood charcoal cooking adds flavor and excitement to any party. Travel is up to 100 miles for an event, can serve over 1000 people, and have a wide selection of menu options available.

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Siebkens: The Last Open Bar

“The best bar on the racing circuit” offering lunch and dinner to guests of all ages, even those not holding a professional racing license. Order a famous Siebkens Sandwich while taking in decades of racing memorabilia left by the drivers and crews who frequent this beloved space. Enjoy other delectable sandwich options on the menu like The Hard Left Burger or the Prime Rib Sandwich, along with appetizers that are sure to melt in your mouth. Stick around for some late-night, you never know who will walk into the famous Stop-Inn Tavern.

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Experience Community & Great Food

This vintage clubhouse setting provides a quaint and friendly neighborhood feel for any lunch or dinner. Offering many delicious sandwiches, wraps and salads. You’ll find favorites like Reubens and Miesfeld steaks sandwiches plus so much more. A bowl of their award-winning chili served with all the fixings is a complete and delicious meal. Quit Qui Oc’s traditional perch and bluegill plates are well-known and served on Friday nights along with a select special dish. The chef here loves to make his own soups and sauces so don’t miss his recipes for entrees like Lobster Mac n’ Cheese or Clubhouse Seafood Pasta with scallops, shrimp, mussels and asparagus. If you’re there on a Thursday night Rib Night, you’re in for a special treat!

Special meetings, banquets, and parties can always be arranged.

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Casual Resort Dining on the Lakefront

Otto’s Restaurant at the Osthoff Resort serves fine American and Continental cuisine seven days a week for breakfast, lunch and dinner. Sunday breakfast buffet, complete adult and children’s menu, cocktail service, imported and domestic beer and wine list available. Located on the lake level of the Osthoff Resort with a beautful outdoor patio. Otto’s Restaurant is open to the public and reservations are appreciated.

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Eclectic Café Serving California Bistro-Style Fare

Behind the hustling and bustling bar side (where both lunch and dinner are served) there’s a bit of nouveau sophistication. A cozy dining room, white linen, candles, a Wine Spectator accredited wine list, and a menu that includes melt-in-your-mouth fare ranging from gourmet sandwiches to finely crafted entrees. Combine that with all fresh ingredients, everything made from scratch and you’ve got the makings of a superb meal.

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Sun. Sand. Summer.

Take in breathtaking views of Elkhart Lake while enjoying traditional fun food – sandwiches, appetizers, snacks, ice cream treats, and summer beverages. Enjoy specialty summer drinks and live music every weekend. The sun, sand and music creates an island vibe that will have your dancing throughout the evening.

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A Morning Cup of Joe or After Dinner Drink

The Elk Room at The Osthoff Resort offers a great place to gather as a group or individually. With floor to ceiling windows overlooking Elkhart Lake, a cozy fireplace and comfortable lounge seating, The Elk Room is a favorite! It offers specialty coffees, assorted teas, light pastries, bagels and yogurt in the morning and seasonal drinks, cocktails, spirits, extensive wine list, and a variety of domestic, imported and craft microbrews in the afternoon and evening.

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